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A mango-leaf toran, kalash and Ugadi pachadi at spring dawn for Ugadi

Ugadi

Upcoming
in 305 days
Major festival NewYear
Ugadi 2027 falls on Wednesday, 7 April 2027, a Wednesday. It is the lunar New Year for Telugu and Kannada households, kept on the first day (Pratipada) of the bright fortnight of Chaitra. The morning is marked by the Ugadi pachadi — a dish carrying all six tastes — and a reading of the coming year's almanac (panchanga shravanam). Because it follows the lunar calendar, the Gregorian date shifts each year, usually falling between late March and mid-April.

When it falls

The date shifts because it tracks the moon, not the Gregorian calendar.

Calculated for India (IST) using precise Panchang astronomy. Dates can shift by a day at locations far to the east or west.

Significance & story

Ugadi marks the start of a new year in the lunar reckoning followed across Andhra Pradesh, Telangana and Karnataka. The name comes from yuga (age) and adi (beginning) — the beginning of a new cycle. It falls on Chaitra Shukla Pratipada, the first day of the bright half of the first lunar month, when the spring crops are in and the old year is treated as closed.

By tradition this is held to be the day creation began, and the day many older almanacs use as their starting point for the year ahead. Each year carries its own name in a sixty-year cycle. Households use the day to take stock of the year that has passed and to mark the one beginning.

The defining custom is the Ugadi pachadi, a small preparation that combines six tastes — neem flowers for bitterness, jaggery for sweetness, tamarind for sourness, salt, raw mango for tang, and chilli for heat. Eaten first thing, it is a plain reminder that the year ahead will hold all of these, taken together rather than chosen between.

Rituals & observance

How Ugadi is kept:

  • The day usually begins with an oil bath before sunrise and fresh or new clothes, marking a clean start to the year.
  • The Ugadi pachadi is prepared and eaten first — a single dish blending all six tastes (bitter, sweet, sour, salty, tangy and hot) as a reminder that the year holds all of them.
  • Doorways are decorated with mango leaves (toranam) and rangoli; homes are cleaned thoroughly in the days before.
  • Many attend a panchanga shravanam — a public reading of the new year's almanac at the temple, where the priest outlines the forecast for rains, harvest and the months ahead.
  • Families cook a festive meal, often with pulihora (tamarind rice), bobbatlu/holige (sweet stuffed flatbread) and seasonal mango.

Regional variations

Maharashtra & Goa
The same Chaitra Pratipada tithi is the Marathi and Konkani New Year, kept as Gudi Padwa — a bamboo pole topped with a bright cloth and garland (the gudi) is raised at the doorway.
North & West India
The same day opens the nine nights of spring Navratri (Chaitra Navratri), which run on to Ram Navami on the ninth day.
How this date is determined

Observed on the Pratipada tithi of Chaitra (Shukla paksha), reckoned by sunrise (udaya tithi). Should the tithi fall across two days, tradition keeps the earlier day (purva-viddha).

Dates are computed to astronomical precision (NASA/JPL ephemeris), in line with traditional panchang.

Frequently asked

What date is Ugadi in 2027?
Ugadi 2027 falls on Wednesday, 7 April 2027 (Wednesday).
Why does Ugadi's date change every year?
It follows the Hindu lunar calendar, landing on Chaitra Shukla Pratipada — the first day of the bright fortnight of Chaitra. Because the lunar months don't line up with the Gregorian year, the date drifts, usually falling between late March and mid-April.
Are Ugadi and Gudi Padwa the same day?
They fall on the same tithi — Chaitra Shukla Pratipada — so they almost always share a date, but they are distinct festivals. Ugadi is the Telugu and Kannada New Year; Gudi Padwa is the Marathi and Konkani New Year, marked by raising the gudi at the door.
What is Ugadi pachadi and why is it eaten?
It is a small preparation that combines all six tastes — bitter (neem), sweet (jaggery), sour (tamarind), salty, tangy (raw mango) and hot (chilli). Eaten first on the morning of the festival, it stands for accepting that the coming year will bring all of these together.
Where is Ugadi mainly celebrated?
Chiefly in Andhra Pradesh, Telangana and Karnataka, by Telugu and Kannada-speaking communities. The same lunar new-year day is kept under different names elsewhere — Gudi Padwa in Maharashtra, and the start of Chaitra Navratri across the north and west.

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